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Cheese Enchiladas | Recipe

I have introduced you to a good many of the lovely ladies whose blogs I frequent regularly, having them share a recipe or crafty project with y’all, and can’t wait to introduce you to the lovely miss Sarah today! Check out some of the other guest posts as well if you missed them – there are always great things shared! Today Sarah has a wonderful recipe to share that looks both simple and delicious. Be sure to stop by her site and show her some love as well 🙂
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Anyone hungry??
Hey everyone! My name is Sarah and I blog over at Limited Space Organizing. I am a newlywed who lives in Dallas, TX. I am an accountant by day, blogger by night! I blog about my life, organizational tips, DIY projects, and delicious recipes! I’d love to have you come visit and say hello!

Today Lauren is letting me share one of my tasty recipes with y’all! This recipe is my go-to when I want something that is quick to make! 

Ingredients for 24(ish) Cheese Enchiladas:

-13x9in pan
-20-24 corn tortillas
-1 can of Old El Paso Enchilada Sauce (I get mild)
-Shredded cheese (as much as you want!)

Step 1:
-Preheat oven to 375 degrees Fahrenheit 
-Pour a little bit of sauce onto the bottom of the pan, just enough to cover the bottom

Step 2:
-Heat up the corn tortillas in the microwave for 1 min 20 secs, when they are done, they will be extremely hot!! BE CAREFUL!!!! We need them to be hot so that when we roll them, they won’t break. I heat up about 12 at a time to make sure they all get to the right temperature.

Step 3:
-Once they have cooled to the point where you can handle them, put a little bit of cheese in the middle of the tortilla, roll, and place in pan

                          *TIP* If the tortilla breaks once rolled, it is not hot enough, you will need to reheat them!**

Step 4:
-Continue Step 5 until you have run out of tortillas, once they are all placed in the pan, pour the rest of the sauce over them.  Make sure you cover them completely, as the parts that are not covered will either burn or become hard

Step 5:
-Cover with as much cheese as you want! ( I LOVE cheese, so I put tons of it on!)
-Once covered, put into the oven for 17 mins

Step 6:
-ENJOY!!


I use about one can of sauce per 24 enchiladas, so you can use that as a measure when you are wanting to make more.  You can also use flour tortillas to make the enchiladas (you don’t have to heat them), and you don’t have to do just cheese, you can easily brown some beef and add that into the tortillas! I have tried many different brands of enchilada sauce, and Old El Paso is BY FAR the best. It is more pricey than others, but there is definitely a difference in taste.

Thanks for letting my stop by today! I hope y’all will come on over and say hi!

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