We love trying to homemade canning recipes and were really excited to try this one with some red peppers we had. We use red pepper jelly for one of our favorite dips, so as we are in an effort to make everything ourselves as much as possible, we figured why not try to make this! It turned out really well and can be used for several things so we are excited to experiment with other recipes and other jams/jellies as well! This is the first of many to come (including an incredible strawberry jam we just tried out!) so check back soon for more canning adventures!
Enjoy this over cream cheese with crackers, or as the topping to one of our favorite dips!
