Healthy yummy recipes that are easy are my favorite! I’m happy to introduce you to the lovely Mrs. Collier today who is going to be sharing just that! You may have seen my guest post over on her blog recently as well. She is such a doll and has such a wonderful heart so be sure to stop by her blog and show her some love! You will be glad you did! She blogs about all sorts of things on her journey being a wife to the Mr. And she has a tantalizing recipe to share today, so keep on reading!
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Hello friends! I am Sarah from To Be Mrs. Collier and I am so pleased to be bringing you an awesome new recipe for spicy sriracha salmon! In addition to new recipes, I write about all sorts of things on my blog such as frugal/simple living, home decor diy projects, marriage, fitness, pinterest projects, & bucket lists.
Stop by soon and say,”hello!” I love to meet new friends through blogging. You can also connect with me on pinterest, facebook, twitter, instagram, & bloglovin’.
In my quest to cook healthy, clean meals I’ve learned that fish is a staple. And I absolutely love salmon. Remember the easy baked salmon recipe in the aluminium foil boat with lemon and butter? Well, I took that basic idea and added a twist! Sriracha and lime.
Ingredients:
Sriracha chili sauce 2-4 tablespoons
1 lime
salmon filets
aluminum foil
cooking spray
I bought some beautiful filets of sockeye salmon and marinated them in two tablespoons of sriracha chili sauce mixed with fresh lime juice and lime zest [note: you can add more sriracha if you desire more heat]. First, preheat the oven to 350 degrees F. Then spray the aluminum foil “bottom” of the boat with cooking spray. Add the fish and pour the remaining marinade over the top of the filets. Pinch the aluminum foil closed and place in the oven for 15-20 minutes to your desired preparation! I like mine just medium and flaky.
Not only is this recipe healthy but it looks really fancy! And it really isn’t. My favorite!
