Green Bean Casserole | Recipe

Green Bean Casserole is always a staple at the holidays for any family gathering. Here is a simple recipe to make this staple side dish!

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1 can condensed cream of mushroom soup (10 3/4 ounces)
• 1/2 cup milk (organic 1% is out typical choice)
• 1 tsp soy sauce (we use low sodium)
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder
• 4 cups cooked cut green beans (you can use canned or frozen – we have used french style & regular cut)
• 1 1/3 cups french fried onions

Method

 

1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 8×8 (or 1 1/2-quart) casserole dish. 
2. Bake at 350°F for 25 minutes or until it's hot and bubbling.  
3. Remove from the oven, and stir the mixture.  
4. Sprinkle with the remaining onions.
5. Return to oven and bake for 5 minutes or until the onions are golden brown.