100 Days of Real Food | Cinnamon Raisin Quick Break

As you well know, we are all about eating real food at the Elliott homestead so when I cam across Lisa’s blog, 100 Days of Real Food, a while back I was thrilled! Tons of recipes, shopping lists, and just general encouragement of how to make eating healthy a reality every day. When she announced the release of a full cookbook, I was more than excited to be able to do a review and share with y’all this fantastic lady & incredible cookbook!

From Lisa herself about the new cookbook:

In addition to the 100 (mostly new – not previously on the blog) recipes, the book will include 5 chapters that cover: What real food is, how to read ingredient labels, how cutting out processed food impacted our family, how to shop for real food (without breaking the bank), how to get your reluctant family members on board, meal planning (+ 4 new dinner plans), and lots of fun “extras” like a real food substitution chart, my typical weekly grocery list, family dinner questions, a “make your own” party guide, and a school lunch packing chart.

My goal was to make this book your complete guide for cutting out processed food – everything except a personal chef included! But all kidding aside, just think of that wonderful feeling when you know you are taking the best care of your family possible. I want this book to help you do just that in the food department!

I love how bright and colorful the cookbook is! Here’s a sneak peak into our kitchen and the book as well. The is our little cookbook corner full of books and my recipe box .

Here’s a brief sample of the inside of the cookbook:

When I saw this picture, I was elated! I mean, how fun is this idea in the first place?! I am so excited to try this recipe out! Perfect on the go breakfast, tasty snack, or addition to any lunch. Here’s a close up of the meal & the recipe itself:

So go buy her cookbook on Amazon (there’s even a kindle version!) and get to cooking!

Seriously, you won’t be dissapointed!

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Disclosure: I received a copy of this book to review and I was not financially compensated in any way for this post. All opinions expressed are my own and are based on my observations while reading this cookbook. All food photos by Carrie Vitt and all lifestyle photos to Kelly Trimble in the cookbook.