So many people have asked about the recipe for the birthday punch so I thought I’d share! I realized I only snapped this one shot of the drinks though, but thankfully our labels were still up 🙂 As you saw in the post about Emma’s first birthday party, we made two different punches. One sans alcohol (in the bowl), and one with champagne (in the dispenser). Also, the balls in the dispenser are reusable ice cubes! I love using them so we can keep drinks cold without worrying about them getting watered down. Another trick is to freeze fruit slices.
Anyhow, both drinks were quite tasty, so depending on what kind of event you are looking to share at, will depend on your choice! We changed up another recipe we found and chose to add in the champagne, and it was really a hit! I always like champagne in a punch because it’s such a a light and bubbly addition. Perfect for showers of all kinds! So whether it’s a birthday punch, or a punch for another occasion, you can’t go wrong. Enjoy!
- 1 12 oz can frozen raspberry lemonade concentrate
- 4 cups white cran strawberry juice
- 1 qt club soda (or 1 750ml bottle extra dry champagne)
- mint sprigs (to garnish)
- Combine all ingredients together in pitcher or punch bowl.
- Stir thoroughly to break up frozen concentrate.
- Serve over ice and enjoy!