Every year we get together for our “friendsmas” gathering and the past few years we’ve had this delightful bourbon punch. It is incredibly festive and so tasty! It’s the perfect winter cocktail for all of your upcoming gatherings. Especially for New Years! This Holiday Bourbon Punch hits the spot.
Holiday Bourbon Punch
2017-12-27 04:26:08
Ingredients
- 8 cinnamon sticks (toasted)
- 1 750ml bottle of bourbon
- 8 oz. granulated sugar
- 4 oz. ginger juice
- 4 oz. lemon juice
- 4 oz. unsweetened cranberry juice
- 6 oz. Malmsey Madeira
- 24 oz. sparkling or soda water
- Fresh nutmeg
- 1 bag fresh cranberries
Instructions
- Let cinnamon sticks sit overnight in bourbon.
- Strain the bourbon the next day.
- Stir sugar into the juices until completely dissolved.
- Pour juice/sugar blend, Madeira, and cinnamon-infused bourbon into a punch bowl and stir.
- Top with sparkling water and stir again.
- Grate a healthy amount of nutmeg (about a quarter of the whole) on top.
- Serve over ice.
- Garnish with cranberries.
Notes
- *fill punch bowl with frozen cranberries to keep the punch cold and add some flare for presentation
Simply Elliott https://simplyelliott.com/
