One of our favorite side dishes during Thanksgiving is a cranberry apple bake that can be perfect as a side or even as a dessert. It’s quite the festive dish. It is simple to make, and it always a hit!
Cranberry Apple Bake
Ingredients
- 3 cups chopped, unpeeled apples
- 2 cups raw cranberries
- 1 1/2 cups sugar
- 1 1/2 cups quick oats
- 1/3 cup flour
- 1/2 cup brown sugar, packed
- 1/3 cup chopped pecans
- 1/2 cup real butter, melted
Instructions
- Preheat oven to 350 F
- Mix apples, cranberries and sugar
- Place in a 2-quart baking dish
- Mix oats, flour, brown sugar, pecans, and butter together
- Spread over the top of the apple mixture
- Bake for 1 hour
We always spend Thanksgiving with my husband’s family, and my mom joins us with my grandmother’s corn casserole (one of my favorites!).
Every year on Black Friday, my mom and I head to Barnes & Noble for a low key day of shopping and quality girl time. The past few years Emma has been able to tag along and it’s become one of our favorite traditions!
