I don’t know about you but we love buffalo chicken! We are always looking for healthier options and this buffalo chicken sweet potato hits the spot! Perfect for gatherings & could certainly be adapted for more of an appetizer option using slices of baked sweet potatoes. So tasty, and so simple!

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Ingredients Method

Ingredients

1 1/2 lbs boneless skinless chicken breasts about 3 breasts
3/4 cup hot sauce
1 tsp salt
1 tsp garlic powder
1 tsp ground cayenne pepper
1 tsp pepper
4 sweet potatoes
1 cup green onions chopped – for topping
1 cup feta cheese for topping

Method

Lightly coat a slow cooker with nonstick spray
Place the chicken in the bottom of the slow cooker
Mix hot sauce & salt, garlic & peppers
Pour sauce mixture over chicken
Cook chicken 4-5 hours on low
Remove chicken & shred
Bake the sweet potatoes – 400 degrees F
Prick the sweet potatoes all over with a fork, then place them on a foil-lined baking sheet.
Bake until the sweet potatoes are tender, about 45 minutes to 1 hour, depending upon the size of your sweet potato.
Top each sweet potato with the chicken mixture, green onions & feta.
You can top with additional hot sauce, ranch, or blue cheese as desired in addition to or instead of green onions & feta.
Enjoy hot!