Thanksgiving is always a bountiful feast, that is never complete with Grandma Bear’s corn casserole. My mom has been responsible for making this to bring to Grandmother’s dinner for the past few years, and I wouldn’t have it any other way. This simple dish is a great twist on an easy vegetable side dish that even the kids will love.
Ingredients
- 2 tbsp butter
- 1 12 oz can creamed corn
- 1 12 oz can whole corn (drained) or fresh
- 2 tsp flour
- 2 eggs slightly beaten
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
Instructions
- Put the milk, flour, salt, pepper, and sugar in a shaker to mix
- Mix the corn, butter, and egg mixture
- Combine the two mixtures
- Roast on high for 9 minutes (in the microwave)
- Stir, rotate halfway
- Roast another 8 minutes
- Cover & let sit for 10 minutes
