Corn Casserole | Recipe

Thanksgiving is always a bountiful feast, that is never complete with Grandma Bear’s corn casserole. My mom has been responsible for making this to bring to Grandmother’s dinner for the past few years, and I wouldn’t have it any other way. This simple dish is a great twist on an easy vegetable side dish that even the kids will love.

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Ingredients Method

Ingredients

  

• 2 tbsp butter
• 1 12 oz can creamed corn
• 1 12 oz can whole corn (drained) or fresh
• 2 tsp flour
• 2 eggs slightly beaten
• 1 cup milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp sugar

Method

 

1. Put the milk, flour, salt, pepper, and sugar in a shaker to mix
2. Mix the corn, butter, and egg mixture
3. Combine the two mixtures
4. Roast on high for 9 minutes (in the microwave)
5. Stir, rotate halfway
6. Roast another 8 minutes
7. Cover & let sit for 10 minutes