Texas Trash Dip | Recipe

We are always looking for new tailgating recipes, and being a native Texan I couldn’t pass this one up. This Texas Trash Dip was perfect for our game day gathering with friends! It’s warm, creamy, a little spicy, and perfect for fall with a bowl of chips and some football on in the background.

Texas Trash Dip

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course: Appetizer

Ingredients Method

Ingredients

  

• 8 oz cream cheese
• 1 cup sour cream
• 2 cans refried beans 16 oz each
• 1 package taco seasoning mix
• 4 cups shredded cheese Mexican blend
• 1 package cherry tomatoes sliced
• 1 avocado sliced
• 1 bunch cilantro *diced, optional (topping)
• 1 cup black olives *sliced, optional (topping)

Method

 

1. preheat oven to 350
2. microwave cream cheese and sour cream to soften – 1 minute- 1 minute 30 seconds
3. mix with a wire whisk until smooth
4. add refried beans and taco seasoning; mix well
5. add 2 cups of the shredded cheese; mix well
6. prep 13×9 (or similar) baking dish with no stick cooking spray
7. spread mixture into dish
8. cover mixture with remaining 2 cups of shredded cheese
9. bake for 20-25 minutes (or until cheese is melted)
10. serve with tortilla chips