Every year the husband's family has quite the massive family gathering. To be perfectly honest, I've been in the family three years now and I still have a hard time remembering who is connected to who and how we all fit together! But the size of our extended family is one of the ...
recipes
Black Bean, Corn, & Feta Salsa Dip | Recipe
As you well know, tailgating during the fall is our favorite thing to do whether it's on the plains or in the comfort of our own home. And when serving a main course like a smoked meat (which my husband knocks out of the park - you name it, chicken, sausage, ribs, brisket, butt... it will be ...
Braised Squirrel with Bacon, Mushrooms, & Pinot Nior | Recipe
Yes, you read that right. Squirrel. As you know, the husband and I adore the outdoors, especially the farm, and are major proponents for eating fresh, local, and as free from preservatives as possible. So when the husband found this recipe in Field and Stream magazine, he was determined for us to ...
Pumpkin Pie | Recipe
picture via It's fall! And one of the things I love most about fall is Thanksgiving. And one of the things I love most about Thanksgiving is having pumpkin pie. So a few years ago, we decided, why not make a pumpkin pie from scratch instead of using the pre-made filling. I mean, we have made ...
Homemade Party Chex Mix | Recipe
A few weeks ago we traveled to the Loveliest Village on the Plains to see our beloved Tigers play some football. We tailgated with friends, ventured around campus, watched the game, and had an all around delightful time. The hardest part about tailgating when you have to travel two hours, is ...
Puppy Chow | Recipe
Fall is always a great time to make snacks of all kinds. If you aren't hosting the event, having go to items that are travel friendly are a must. Puppy Chow as it is lovingly referred to, is always a crowd-pleaser and a rather simple and quick recipe that make for easy transporting as well! Enjoy at ...