It's fall! Which means, among other things such as football and cooler weather, that almost everything is getting a pumpkin makeover these days. I love this time of year for a variety of reasons. The leaves, the weather (the style that comes with the welcomed lower temperatures), birthdays, ...
recipes
Homemade Spicy Ketchup (or Catsup) | Recipe
I must confess...we have a bit of a caning obsession :) As pickling cumber season has seemed to be coming to an end, the husband and I were roaming the farmer’s market for our next project in the kitchen that we could complete by canning. As it’s past jam season, our pondering led us to ...
Jalapeno Cream Cheese Bites & Boiled Peanuts | Recipe
As you all well know, we love sporting events (War Eagle!) in this family & love to host parties! I generally make dips & Glenn will grill or fry something when we get together at our place, but recently I've been wanting to try some different side options - especially as two of our close ...
Taziki’s Friday Special: Copycat | Recipe
Here is the recipe for the Taziki's Friday's Special that we love so much and are only able to get when we visit Birmingham! It's actually really good without the chicken as well, so it's a good vegetarian option too - just add more tomatoes at the end! Ingredients: 1 handful ...
Off Meat October
As you may remember, last year the husband and I make a commitment to do "No Meat November" and go through the month of November as Vegetarians. We initially tried this as sort of a heath & wellness experiment, hoping to cure some ever-present aliments we both share. While the ...
Homemade Mongolian Beef & Fried Rice | Recipe
The husband and I very much enjoy Chinese food takeout, but have never really found a recipe that can compare to what we are sure is not a very healthy meal when we run over to the local Panda Haven. Until now! We've recently taken to trying to replicate our favorite restaurant meals at home and had ...