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Cheddar Bacon Pull Apart Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 muffins
Ingredients Method

Ingredients
  

  • 1 16oz can biscuit dough
  • 3/4 cup shredded cheddar cheese
  • 6 strips cooked bacon, crumbled
  • 1 lb sausage
  • 1/4 cup chopped chives
  • 1/4 cup unsalted butter, melted

Method
 

  1. Preheat the oven to 350° F.
  2. Line muffin tin with removable liners or spray with non-stick spray.
  3. Chop the biscuits into 1-inch pieces.
  4. In a large bowl, combine biscuit dough, cheddar, bacon, chives, and butter.
  5. Toss together so that the biscuits are evenly coated with the fixings.
  6. Divide the biscuit mixture evenly into 8 portions and place in a muffin tin.
  7. Bake for 20 minutes, until golden brown and puffed. Serve!