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Deep Fried Deviled Eggs

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Ingredients Method

Ingredients
  

  • 1 dozen boiled eggs farm fresh & local if possible!
  • 1/2 cup mayonnaise
  • 2 tbsps yellow mustard
  • 2 tbsps sweet relish
  • egg wash ratio: 1 egg/1 tbsp milk
  • AP flour
  • panko bread crumbs
  • paprika garnish
  • salt to taste
  • pepper

Method
 

Hard Boiled Eggs
  1. place eggs in a single layer and cover with cold water
  2. bring water to a rolling boil over high heat
  3. as soon as the water reaches a boil, turn off heat and cover the pot
  4. let eggs sit for 10-12 minutes
  5. move eggs to ice bath - wait 15 minutes before peeling
  6. peel eggs carefully
  7. once peeled, cut eggs in half lengthwise and separate out yolks into a bowl
Egg Filling
  1. smash egg yolks in bowl with fork
  2. mix together mayo, mustard, and relish into the smashed yolks
  3. season with salt and pepper to taste
  4. scoop into piping bag and set aside
Deviled Eggs
  1. place flour, egg wash, and panko in three separate bowls
  2. take the egg white halves and dip in flour first, then egg wash, then panko
  3. drop in fryer until golden brown then remove and set aside on paper towel to cool
  4. fill eggs with yolk filing and top with paprika